Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Equal opportunity employer
team environment
Job Description
Upper Crust Food Service is a distinguished culinary provider specializing in serving Sororities and Fraternities across the United States. Renowned for its commitment to freshness, quality, variety, and exceptional customer service, Upper Crust Food Service has established itself as a leader in delivering consistent and professional kitchen solutions to student housing communities. Founded to address a common challenge faced by many Fraternity and Sorority houses—namely the lack of consistency and professionalism in kitchen operations—the company has stayed true to its mission of providing great food coupled with personalized service. Today, the chefs and culinary teams at Upper Crust Food Service... Show More
Job Requirements
- Ability to pass a background check
- valid food safety handler and sanitation certification or obtain within 30 days of employment
- high school or vocational school coursework in kitchen basics such as food safety preferred
- previous restaurant dishwashing experience preferred
- ability to work well as part of a team
- working knowledge of operating a commercial dishwasher
- capability to stand for extended periods and lift up to 50 pounds
- willingness to work in a loud and busy kitchen environment with exposure to kitchen hazards
- ability to maintain a positive and professional attitude
Job Qualifications
- Previous restaurant dishwashing experience preferred
- ability to pass a background check
- valid food safety handler and sanitation certification or ability to obtain within 30 days of employment
- high school or vocational coursework in kitchen basics such as food safety preferred
- working knowledge operating a commercial dishwasher
- ability to work well as part of a team
- familiarity with the industry’s best practices
Job Duties
- Maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment, and dishes using a dishwasher or by hand
- put away clean dishes, glassware, flatware, pots, and pans
- stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- sweep and wash floors
- sort and remove trash, placing it in designated pickup areas
- perform food preparation duties as directed by the Head Chef and/or Sous Chef, such as salad bar and cold dishes
- assist in unloading and putting away deliveries
- maintain a positive and professional attitude with coworkers and customers
- communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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