Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Standard Hours
Benefits
Equal employment opportunity
team environment
Professional growth opportunities
training programs
supportive management
competitive pay
On-the-job experience
Job Description
Upper Crust Food Service is a renowned food service provider dedicated to serving Sororities and Fraternities with a commitment to freshness, quality, variety, and exceptional customer service. Established with the vision to address the common challenges faced by fraternity and sorority houses—namely inconsistency and lack of professionalism in kitchen operations—Upper Crust Food Service has grown to become a trusted name in collegiate dining. The company maintains its focus on delivering great food paired with personal, attentive service, which has helped it thrive in catering to students across the country. With culinary teams preparing tens of thousands of meals each week,... Show More
Job Requirements
- Ability to work well as part of a team
- Understand various cooking methods, ingredients, equipment and procedures
- Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
- Be familiar with the industry's best practices
- Ability to stand for long periods, up to 8+ hours
- Capability to lift up to 50 pounds
- Willingness to work in a loud and busy kitchen environment with exposure to hot surfaces, sharp knives, slippery floors, extreme temperatures, and cleaning chemicals
Job Qualifications
- 2+ years in a full-service restaurant as a prep/line cook
- Ability to pass a background check
- Valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety, preferred
Job Duties
- Prepare food as directed by Head Chef and/or Sous Chef
- Maintain a clean and sanitary kitchen and dining room including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors
- Wash kitchen utensils, equipment and dishes
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Assist in unloading and putting away deliveries
- Maintain a positive and professional attitude with coworkers and customers
- Sort and remove trash, placing it in designated pickup areas
- Communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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