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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.25 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
Delicious employee meal and beverage during shift
Flexible hours and shifts
Real life experience and training
Uniforms and Safety Shoes provided
Learning and advancement opportunities
Job Description
American Dining Creations is a division of American Food & Vending and ranks among the largest privately held hospitality service partners in the United States. The company operates nationwide dining accounts and employs over 2,000 people, serving hundreds of thousands of guests daily. Known for its dedication to customizing and innovating dining programs, American Dining Creations delivers superior culinary experiences with outstanding management practices. The company emphasizes its Fresh Difference culinary philosophy, offering full café dining, mobile ordering, catering, events, and a grab-and-go program called My Fresh Market. Through these offerings, they provide exceptional and memorable dining solutions tailored specifically... Show More
Job Requirements
- Must be able to lift 50lbs
- ability to bend, climb stairs, stand, and walk for entire scheduled shift
- basic math skills
- effective reading, writing, and communication abilities
- prior customer service or food service experience preferred
- able to work independently and as part of a team
Job Qualifications
- Prior experience in a customer service, food service, or retail position preferred
- able to work well in a team as well as excel independently
- ability to remain task focused in a fast-paced environment
- basic math skills and the ability to read, write, and communicate effectively
- must be able to lift 50lbs, bend, climb stairs, stand, and walk for entire scheduled shift
Job Duties
- Help team members to prepare and serve menu items for a food station
- greet and serve guests in a fast, efficient, and friendly manner
- follow health and safety guidelines
- assist guests as they navigate the dining hall, and answer questions regarding menu offerings
- cashier duties may include operating a POS, accepting payment for food and beverage purchases
- assist with labels and packaging food for take-out menus and mobile ordering
- clean, organize, stock, and maintain kitchen, equipment, utensils, and general areas
- may be assigned other duties and responsibilities as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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