You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Internship
Part-time
Hourly
Compensation
Hourly
Range $14.25 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Training opportunities
team environment
Employee Discounts
Job Description
Cal Poly Pomona Enterprises Employment Services is an integral part of the California State Polytechnic University, Pomona campus, providing employment opportunities to a diverse student body. As the largest employer of students on campus, the Foundation supports approximately 1,500 Cal Poly Pomona students annually by offering valuable work experience and hands-on training in various fields including technology, science, retail, culinary arts, hospitality management, leadership, and research grants. This focus on practical experience aligns with the university's core learn-by-doing philosophy, enabling students to acquire meaningful skills relevant to their academic and career goals. The Foundation also supports nearly 1,100 Foundation and... Show More
Job Requirements
- High school diploma or equivalent general education degree (GED)
- Enrolled as a Cal Poly Pomona student
- Ability to obtain ServeSafe certification within 30 days of hire date for food handlers
- Ability to multitask
- Ability to maintain regular and punctual attendance and adhere to schedule
- Flexible work schedule subject to campus holidays and closures
Job Qualifications
- High school diploma or equivalent general education degree (GED)
- Enrolled as a Cal Poly Pomona student
- Excellent communication skills
- Ability to multitask
- Ability to maintain regular and punctual attendance and adhere to schedule
- Ability to obtain ServeSafe certification within 30 days of hire date for food handlers
- Preferred 6 months quick service restaurant experience
Job Duties
- Prepare fruits, vegetables, meats, doughs, marinades and seasonings for chefs and line cooks
- Consult stocking requirements and pick lists to thaw items from cold storage
- Sanitize kitchen surfaces, tools, utensils and wash food prior to preparation
- Document items pulled from storage and detail food or liquid waste
- Follow executive chef instructions for using leftover food
- Coordinate with wait staff on diner volumes to anticipate prep work
- Assist chefs with preparation of dishes including special orders
- Adhere to cleaning and equipment breakdown schedules
- Maintain cleanliness and organization of dish room
- Use and maintain commercial dishwashers and sinks
- Perform safety training including chemical handling
- Deliver exceptional customer service by greeting customers and answering questions
- Carry dirty dishes from dining to dish room
- Wipe and sanitize tabletops, chairs and dining equipment
- Restock designated stations and ensure drink machines are filled
- Maintain cleanliness of restrooms
- Sweep and mop dining areas as needed
- Process transactions using registers and maintain front cashier area
- Communicate effectively with guests and team members
- Work in a team environment to expedite orders
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All