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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.17 - $28.17
Work Schedule
Flexible
Weekend Shifts
Benefits
free meals while working
Generous compensation package
Bonus opportunities
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
Pre-Tax Dependent Care Flexible Spending Account
401(k) with Company Match
Paid Time Off
Paid holidays
Bereavement leave
funeral leave
leave share program
theme park discounts
Gym memberships
Ongoing career and leadership development
Continuous education assistance
scholarships
Associate referral bonus
Income protection including disability
Life
And AD&D insurance
Job Description
Panda Express is a renowned leader in the fast-casual dining industry, known for its commitment to delivering delicious American Chinese cuisine and exceptional guest experiences. Founded in 1983 in Glendale, California, Panda Express has grown to become the largest family-owned American Chinese restaurant concept in the United States, boasting nearly 2,300 locations worldwide. The company is deeply rooted in family values and strives to foster an inspiring workplace environment where associates are encouraged to improve their personal and professional lives. Through its unwavering dedication to innovation, hospitality, and community engagement, Panda Express continues to be a trailblazer in the restaurant... Show More
Job Requirements
- high school diploma required
- flexibility to work at a store within a 50-mile radius
- ability to work a flexible schedule including weekends
- Serve Safe certification in food safety
- ability to lift up to 50 lbs
- ability to stand for up to four hours and perform tasks in a fast-paced environment
- effective verbal communication skills
- ability to work in hot, noisy kitchen environments
- ability to use kitchen equipment safely and accurately
- capability to manage difficult situations and conflicts
Job Qualifications
- high school diploma or equivalent required
- proven leadership and management experience in retail or food service
- strong interpersonal and communication skills
- knowledge of food safety standards such as Serve Safe certification
- ability to manage a team and resolve conflicts efficiently
- flexibility to work a varied schedule including weekends
- ability to adapt to fast-paced environments and dynamic priorities
Job Duties
- oversee daily store operations to ensure efficiency and profitability
- hire, train, and manage store associates to build a cohesive team
- implement company policies and standards to maintain quality and safety
- achieve financial goals by monitoring sales, controlling costs, and optimizing resources
- ensure exceptional guest experiences by maintaining high service standards
- conduct hands-on store leadership and provide ongoing mentorship and support to staff
- manage inventory and ordering to prevent shortages and waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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