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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Professional development opportunities
team environment
Job Description
Westmont Hospitality Group is a distinguished name in the hospitality industry, recognized for its commitment to delivering exceptional guest experiences through its diverse portfolio of hotels and resorts. The group prides itself on fostering a supportive and dynamic workplace culture that encourages professional growth and values teamwork. One of the prized properties under Westmont Hospitality Group is the Embassy Suites by Hilton Tampa Airport Westshore, a well-established hotel known for its quality services, strategic location near Tampa International Airport, and a wide array of amenities aimed at providing comfort and convenience to both business and leisure travelers. The hotel operates... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen steward or food runner role preferred
- Ability to lift and carry up to 100 lbs
- Sufficient manual dexterity of hands for kitchen equipment use
- Ability to work flexible shifts including nights, weekends, and holidays
- Strong attention to detail and adherence to health and safety standards
- Ability to communicate effectively in English
- Physical stamina for prolonged periods of standing, bending, and walking
Job Qualifications
- Hold a current Food Handler Card
- Knowledge of service ware and how to maintain the same in order to compliment guest experience
- Ability to operate a commercial kitchen dish machine in accordance with hotel and health department standards
- Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
Job Duties
- Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly
- Quickly wash all ware and replace in storage areas as designated
- Keep the dish machine properly cleaned and filled with water per hotel standards
- Clean kettles, tilt skillets, pots, and pans promptly and completely so cooks can carry out their work
- Perform general routine cleaning tasks using standard hotel cleaning products as assigned by the supervisor to adhere to health standards
- Clean and dry floors to avoid slip/fall accidents
- Separate linen from other debris
- Adhere to all company policies and procedures
- Follow safety and security procedures and rules
- Know department fire prevention and emergency procedures
- Utilize protective equipment
- Report unsafe conditions to management
- Report accidents, injuries, near-misses, property damage, or loss to management
- Provide for a safe work environment by following all safety and security procedures and rules
- Maintain a neat, clean, and well-groomed appearance
- Perform any related duties as requested by management
- Assist other kitchen personnel when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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