Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Gaming license support
uniform provided
Job Description
The Humidor Bourbon & Cigar Lounge is a sophisticated and upscale establishment dedicated to providing a premier cocktail and cigar experience. Known for its exclusive selection of fine bourbons and an extensive humidor filled with premium cigars, this lounge attracts connoisseurs and casual patrons alike who appreciate a refined ambiance coupled with exceptional service. The establishment prides itself on creating a welcoming atmosphere where guests can enjoy expertly crafted cocktails paired with their preferred tobacco products. The lounge maintains high standards of cleanliness, organization, and professionalism, ensuring every visit is memorable and satisfying.
As a Cocktail & Cigar Stew... Show More
As a Cocktail & Cigar Stew... Show More
Job Requirements
- Must be 21 years or older
- High school diploma or equivalent required
- Minimum 2 years' bartending experience in high-volume or upscale environments
- Must be a knowledgeable mixologist
- Ability to work in a fast-paced environment
- Must have advanced bartending techniques and mixology knowledge
- Experience with elevated garnish, ice and glassware programs preferred
- Advanced knowledge of wine varietals, beer and liquor brands
- Must have previous experience and be comfortable with jigger usage
- Effective communication skills
- Ability to wear assigned uniform comfortably
- Must possess a valid gaming license
- Food Handler and SERV Safe certifications required
Job Qualifications
- High school diploma or equivalent
- 2 years' bartending experience in a high-volume front bar, service bar, fine dining or nightclub setting
- Knowledgeable mixologist
- Advanced bartending techniques and knowledge of mixology and bartending recipes
- Experience with garnish, ice, and glassware programs preferred
- Advanced knowledge of wine varietals and popular producers
- Advanced knowledge of beer and liquor brands
- Comfortable using jiggers
- Effective communication skills with guests, co-workers, and management
- Ability to wear and appear comfortable in assigned uniform
Job Duties
- Complies with all training and certification requirements for excellent knowledge, sales ability, and service of all stocked tobacco products
- Always prepared for a shift with tools and uniform requirements including but not limited to cigar cutters, torch/lighter/matches, wine opener, pens, etc
- Provides prompt, efficient, and friendly quality service and preparation of beverages to all customers
- Communicates to supervisor any difficulties, guest comments and other relevant information
- Up-sells and regularly replenishes beverages, abiding by responsible alcohol service regulations
- Converses with guests about alcoholic beverages, advising the types and styles of beverage, taking beverage orders, and serving beverage
- Promotes, sells, delivers cocktails as well as potentially make and present table-side cocktails
- Complies with legal provisions of local liquor codes
- Assesses guest's intoxication level and takes appropriate action as needed
- Knowledge of when to cut-off intoxicated guests and ability to communicate with management and other staff in such situations
- Monitors factors which interfere with the total experience of the guest
- Uses refrigeration and coffee systems correctly
- Adheres to stock control procedures
- Complies with all department rules, policies, procedures and internal controls as well as local, state and federal regulations
- Accepts payment and/or comp authorization upon service of beverages
- Balances bank daily and manages it
- Participates in developing specials
- Trains assistants and cross-trained staff
- Attends periodic meetings and training sessions
- Cleans menus, lounge areas, polished items
- Holds staff accountable to cleanliness standards
- Maintains neat and clean appearance
- Maintains up-to-date knowledge of cigar stock and service procedures
- Changes ashtrays before more than two butts accumulate
- Ensures chairs and tables are reset and clean between guests
- Communicates efficiently with management regarding stocking and ordering needs
- Performs other duties as assigned
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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