Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Tuition Assistance
employee wellness program
Job Description
USC Hospitality is a prominent division within USC Auxiliary Services, dedicated to delivering exceptional dining experiences across the University of Southern California campus. Serving thousands of students, athletes, faculty, staff, and visitors, USC Hospitality operates a range of food concepts that include fine dining restaurants and residential dining facilities. Known for their innovative and fresh approach to food service, USC Hospitality is led by a talented team of executive chefs and directors who emphasize crafting nourishing, wholesome, and made-to-order meals. The dining venues across both campuses not only provide sustenance but also serve as vibrant social hubs for the Trojan... Show More
Job Requirements
- Minimum education high school diploma not required
- minimum experience 0 - 6 months
- demonstrated customer service experience
- experience working in a fast paced environment
- knowledge of all cleaning methods, materials and equipment
- knowledge of the operation of all mechanical cleaning equipment
- knowledge of general maintenance repair work
- ability to effectively communicate in English
- ability to lift up to 75 lbs
- valid CA driver's license required
- strong commitment to USC’s Unifying Values
Job Qualifications
- Demonstrated customer service experience
- experience working in a fast paced environment
- knowledge of all cleaning methods, materials and equipment
- knowledge of the operation of mechanical cleaning equipment
- knowledge of general maintenance repair work
- ability to effectively communicate in English
- ability to lift up to 75 lbs
Job Duties
- Provide customer services to faculty, staff, students and guests
- maintain cleanliness of facilities, equipment, tools, utensils, including floor waxing, floor scrubbing and carpet cleaning
- perform safe handling procedures for all chemicals related to job duties
- maintain perpetual inventories of maintenance supplies under supervision of management
- perform general maintenance work
- assist in kitchen sanitation program and comply with standard food handling and sanitation procedures
- adhere to department service standards and all health, safety and University rules and regulations
- attend and participate in meetings as required
- report to station ready to work at scheduled time
- perform other related duties as assigned or requested
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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