Steward - Monroe's

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $31,692.52 - $37,402.86
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Benefits

Medical
Dental
employee discount
Flexible Schedule
Competitive wages
fun work environment

Job Description

Our establishment is a vibrant and customer-centric restaurant committed to delivering exceptional dining experiences through quality service and a clean, welcoming environment. As a well-known player in the food service industry, we take pride in maintaining high standards of hygiene and efficiency to ensure every guest enjoys their time with us. We understand that behind every great meal is a team of dedicated staff who work tirelessly to support the kitchen and dining areas. We provide a dynamic and friendly work atmosphere that fosters teamwork and growth, making it an excellent place for individuals passionate about hospitality and operational excellence... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in kitchen or hospitality environment preferred
  • ability to follow safety and sanitation procedures
  • good organizational skills
  • physical stamina to perform repetitive tasks and lift heavy items
  • teamwork and communication skills
  • reliability and punctuality

Job Qualifications

  • High school diploma or equivalent
  • prior experience in kitchen or hospitality environment preferred
  • ability to follow safety and sanitation procedures
  • good organizational skills
  • physical stamina to perform repetitive tasks and lift heavy items
  • teamwork and communication skills
  • reliability and punctuality

Job Duties

  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand
  • clean tableware
  • maintain kitchen work areas, equipment, or utensils in clean and orderly condition
  • clean food preparation areas, facilities, or equipment
  • place clean dishes, utensils, or cooking equipment in storage areas
  • store supplies or goods in kitchens or storage areas
  • sort and remove trash, placing it in designated pickup areas
  • remove trash
  • sweep or scrub floors
  • stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
  • stock serving stations or dining areas with food or supplies
  • prepare and package individual place settings
  • package food or supplies
  • clean or prepare various foods for cooking or serving
  • receive and store supplies
  • clean garbage cans with water or steam
  • load or unload trucks that deliver or pick up food or supplies
  • transfer supplies or equipment between storage and work areas, by hand or using hand trucks
  • move equipment, supplies or food to required locations

Job Location

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