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Station Chef II (Part-Time)
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.50 - $18.00
Work Schedule
Flexible
Benefits
Paid holidays
Dental Insurance
Health Insurance
AD&D insurance
Employee assistance program
Disability insurance
Retirement Plan
Vision Insurance
Life insurance
Job Description
The College of Saint Benedict, in partnership with Saint John's University, is a prestigious liberal arts institution committed to fostering an inclusive, safe, and values-driven educational environment. Located in Minnesota, these twin colleges offer a unique community dedicated to academic excellence, cultural appreciation, and personal growth. The Culinary Services department at the College of Saint Benedict invites applications for a part-time (0.50 FTE), benefit-eligible position of Station Chef II. This position offers an opportunity to join a dedicated team focused on providing quality food services within a supportive and collaborative workplace.
As a Station Chef II, you will ... Show More
As a Station Chef II, you will ... Show More
Job Requirements
- High school diploma or equivalent
- six to twelve months of related culinary experience or equivalent training preferred
- Serve Safe Certification or ability to obtain within 12 months of hire
- ability to read, write, and follow written and verbal instructions
- strong verbal communication and interpersonal skills
- neat, clean, and professional appearance
- ability to work efficiently in a fast-paced, customer-facing environment including under pressure
- comfortable directing, training, and working alongside student workers
- excellent organizational and multitasking skills
- flexible availability including ability to work varied hours, days, and workstations as needed
- ability to perform essential job functions with or without reasonable accommodations
- ability to lift items up to 40 pounds
- ability to tolerate temperature fluctuations such as working near ovens or in coolers/freezers
- ability to perform physical tasks such as standing, walking, lifting, bending, balancing, and handling materials for extended periods
- exposure to and use of cleaning products including detergents, degreasers, and sanitizing solutions with or without single-use gloves
Job Qualifications
- High school diploma or equivalent
- six to twelve months of related culinary experience or equivalent training preferred
- Serve Safe Certification or ability to obtain within 12 months of hire
- ability to read, write, and follow written and verbal instructions
- strong verbal communication and interpersonal skills
- neat, clean, and professional appearance
- ability to work efficiently in a fast-paced, customer-facing environment including under pressure
- comfortable directing, training, and working alongside student workers
- excellent organizational and multitasking skills
- flexible availability including ability to work varied hours, days, and workstations as needed
Job Duties
- Coordinate and assist in preparation of menu items for assigned station according to production sheets, catering orders, and standard or special recipes
- set up, stock, and maintain the food station with required supplies and ingredients before and during service
- monitor and replenish food throughout service to ensure timely delivery and consistent quality
- ensure food meets college standards for taste, quality, and presentation
- follow all food safety and sanitation guidelines and maintain cleanliness of assigned areas and equipment
- supervise, train, and guide student workers in station duties and service expectations
- collaborate with kitchen staff to support smooth operations across all dining areas
- learn operations of other stations and provide coverage or support as needed, including performing Station Chef III responsibilities when assigned
- attend required in-service trainings and staff meetings
- perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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