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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $18.00
Work Schedule
Flexible
Job Description
The College of Saint Benedict and Saint John's University are esteemed institutions dedicated to providing an enriching educational environment and comprehensive services to their communities. Culinary Services at the College of Saint Benedict invites applications for a full-time (0.75 FTE), benefit-eligible position of Station Chef II. The College and University are known for their commitment to academic excellence, diversity, inclusion, and a supportive workplace culture. Their culinary team plays a crucial role in supporting student life by ensuring quality, safe, and flavorful dining experiences.
This position of Station Chef II offers a competitive salary with a benefit package that supp... Show More
This position of Station Chef II offers a competitive salary with a benefit package that supp... Show More
Job Requirements
- High school diploma or equivalent
- Six to twelve months of relevant culinary experience or equivalent training preferred
- Ability to obtain Serve Safe Certification within 12 months of hire
- Ability to read, write, and follow instructions
- Strong verbal and interpersonal communication skills
- Neat and professional appearance
- Ability to work efficiently under pressure in a fast-paced environment
- Comfortable training and working with student workers
- Excellent organizational and multitasking abilities
- Flexible work availability including varied hours and workstations
- Ability to perform physical tasks including lifting up to 40 pounds, standing, walking, bending, balancing for extended periods
- Ability to tolerate temperature fluctuations such as working near ovens or in coolers/freezers
- Ability to use cleaning products including detergents, degreasers, and sanitizing solutions with or without gloves
- Must be able to perform essential job functions with or without reasonable accommodations
Job Qualifications
- High school diploma or equivalent
- Six to twelve months of related culinary experience or equivalent training preferred
- Serve Safe Certification or ability to obtain within 12 months of hire
- Ability to read, write, and follow written and verbal instructions
- Strong verbal communication and interpersonal skills
- Neat, clean, and professional appearance
- Ability to work efficiently in a fast-paced, customer-facing environment including under pressure
- Comfortable directing, training, and working alongside student workers
- Excellent organizational and multitasking skills
- Flexible availability including ability to work varied hours, days, and workstations as needed
Job Duties
- Coordinate and assist in preparation of menu items for assigned station according to production sheets, catering orders, and standard or special recipes
- Set up, stock, and maintain the food station with required supplies and ingredients before and during service
- Monitor and replenish food throughout service to ensure timely delivery and consistent quality
- Ensure food meets college standards for taste, quality, and presentation
- Follow all food safety and sanitation guidelines
- maintain cleanliness of assigned areas and equipment
- Supervise, train, and guide student workers in station duties and service expectations
- Collaborate with kitchen staff to support smooth operations across all dining areas
- Learn operations of other stations and provide coverage or support as needed, including performing Station Chef III responsibilities when assigned
- Attend required in-service trainings and staff meetings
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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