Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
401k Match
Job Description
OTG Concessions Management, LLC is a prominent leader in the airport hospitality industry, revolutionizing dining and retail experiences for travelers across North America. As a dynamic company operating over 300 in-terminal dining and retail locations within 11 airports across the USA and Canada, OTG is committed to delivering exceptional customer service through innovation and excellence. Employing over 5,000 crewmembers, OTG serves millions of travelers every year, helping to transform the airport experience into one that is memorable, enjoyable, and reflective of high hospitality standards. The company prides itself on fostering a unique work environment where career growth, learning, and personal... Show More
Job Requirements
- Must be at least 18 years of age
- Fully conversational in English
- Able to lift 35 pounds in weight
- Must be able to stand for extended periods, stoop, kneel and crouch
- Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
- Must be able to operate kitchen equipment including espresso machines and grinders, coffee brews, ovens, and blenders
Job Qualifications
- Must be at least 18 years of age
- Fully conversational in English
- Able to lift 35 pounds in weight
- Must be able to stand for extended periods, stoop, kneel and crouch
- Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
- Must be able to operate kitchen equipment including espresso machines and grinders, coffee brews, ovens, and blenders
Job Duties
- Maintain a calm demeanor during high volume or unusual events to ensure smooth store operations and set a positive example for the shift team
- Assist with new crew training by positively reinforcing successful performance and providing respectful and encouraging coaching as needed
- Deliver the OTG experience to all guests by prioritizing their needs and connecting with them
- Maintain a clean and organized workspace to ensure resources are easily located and accessible for the crew
- Provide quality beverages, whole beans, and food products consistently by adhering to recipe and presentation standards
- Follow health, safety, and sanitation guidelines for all products
- Communicate product shortages, equipment issues, or quality of service problems to the manager on duty immediately
- Maintain a clean, neat, and well-groomed appearance
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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