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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
flexible schedule
Employee Discounts
Training opportunities
team environment
On-the-job experience
Opportunity for advancement
seasonal employment
Job Description
The hiring company is a busy ballpark concession stand operation known for serving a variety of popular stadium foods. This establishment specializes in providing a range of classic ballpark fare including burgers, sausage, hot dogs, tacos, nachos, and mac and cheese, among other items. As a bustling food service environment, it caters to thousands of sports fans and visitors during game days and events, requiring efficient service and skilled culinary staff to maintain high standards of food quality and customer satisfaction. The company prides itself on upholding strict food safety, cleanliness, and customer service protocols to ensure an enjoyable experience... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking
- Ability to stand for extended periods
- Willingness to work flexible hours including nights and weekends
- Adherence to company policies including no unauthorized removal of items
- No backpacks or large purses allowed, clear bags are acceptable
- Ability to meet food safety and sanitation standards consistently
Job Qualifications
- Experience with fryers, grills, flat tops, and BBQ smokers
- Ability to work in a fast-paced, high volume food service environment
- Basic knowledge of food safety and sanitation practices
- Good communication and teamwork skills
- Prior experience in concession or similar food service roles preferred
- Ability to follow recipes and food production standards closely
Job Duties
- Cook food items according to recipes and food production standards
- Ensure food is safely prepared and at the proper temperature for consumption
- Keep cooking station clean and orderly during shift
- Comply with all sanitation and safety standards to ensure a safe work environment
- Safely use and operate cooking appliances and utensils
- Provide friendly and helpful customer service for guests as needed
- Assist in ordering and receiving food products for the kitchen as needed
- Work in a busy environment and standing for long periods of time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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