Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a leading foodservice and support services company renowned for its exceptional people, outstanding service, and impressive results. With a large workforce of over 284,000 associates operating in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more across all 50 states, Compass Group USA offers extensive reach and influence within the foodservice industry. Its commitment to innovation and quality service ensures it continually shapes the industry while creating ample opportunities for professional growth and development. Employees of Compass Group enjoy being part of a progressive, dynamic company that values contributions from every team member and fosters... Show More
Job Requirements
- Associate of Occupational Studies degree in culinary arts or culinary certificate with required experience
- Progressive culinary or kitchen management experience depending on formal degree or training
- Catering experience preferred
- Experience in high-volume, complex foodservice operations preferred
- Knowledge of institutional and batch cooking experience helpful
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Computer proficiency including Microsoft Office, Outlook, email, and internet
- Willingness to participate in patient satisfaction programs
- ServSafe certification highly desirable
Job Qualifications
- Associate of Occupational Studies degree in culinary arts or culinary certificate with required experience
- Progressive culinary or kitchen management experience depending on formal degree or training
- Catering experience
- Experience in high-volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Computer proficiency including Microsoft Office, Outlook, email, and internet
- Willingness to participate in patient satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Assist the executive chef with managing cost controls and expenditures for the account
- Assist the executive chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly culinary associates
- Develop daily menu items and oversee preparation and garnishment
- Assist with food ordering and inventory management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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