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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.30 - $36.60
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Tuition Reimbursement
Safety equipment provided
Retirement Plan
Job Description
Abbott is a global healthcare leader dedicated to helping people live healthier lives at every stage. With a diverse portfolio spanning diagnostics, medical devices, nutritionals, and branded generic medicines, Abbott serves patients and customers in more than 160 countries through its 115,000 employees worldwide. As an innovative healthcare company, Abbott is committed to advancing the quality of life by delivering life-changing technologies that meet the evolving needs of patients and healthcare professionals alike. The company's commitment to excellence and integrity has earned it recognition as one of the most admired companies globally, as well as one of the best places... Show More
Job Requirements
- High school diploma or GED
- 4 years of related culinary experience
- experience in food service operations such as restaurants, hotels, corporate dining, education, military, or healthcare
- knowledge of food industry trends including quality, sanitation, safety, cost controls, and presentation
- ability to stand and walk for long periods
- physical ability to lift and carry up to 50 pounds
- ability to work in varying temperature environments
- basic English reading and writing skills
- ability to multitask effectively
- willingness to follow safety protocols and use PPE
- knowledge of large-volume cooking and batch preparation processes
Job Qualifications
- 4 years of related culinary experience
- experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- ServSafe or Department of Health Manager Certification are preferred
- ServSafe Allergan Awareness Certification is preferred
- associate degree in culinary arts is preferred
- education level: High School diploma or GED
Job Duties
- Maintain and utilize PPE and safety equipment provided
- use of knives and machinery which contain sharp objects
- standing and walking for long periods of time during much of your shift
- move safely throughout all areas of the BOH and FOH spaces
- work in space with variable noise levels, ventilation, smoke, and extreme temperatures
- have basic English reading and writing skills
- be able to multi-task effectively
- frequently reach, feel, bend, stoop and carry
- physical ability to lift and carry up to 50lbs
- must be able to work in both warm and cool environments, indoors and outdoors
- knowledge of large-volume cooking and batch preparation processes
- assist in coordinating and participating in the preparation and cooking of various menu items
- assist with planning, creating daily menus, and updating standardized recipe books
- aid with managing costs and controlling expenditures
- ability to follow and write standardized recipes in a large-volume format
- basic knowledge of Microsoft Excel, Word, Outlook, and online vendor ordering portals
- ensure food products, and presentation are of the highest quality, and are prepared to serve in a timely manner
- assure adherence to all standards, preparation, recipes, and presentation in conjunction with recipe specifications
- monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
- demonstrate the ability to be adaptable, friendly and willing to collaborate effectively with the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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