Specialty Sous Chef, Blue Dragon (Wok and Pan Asian Experience Required) - Universal Epic Universe
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $63,000.00
Work Schedule
Standard Hours
Benefits
Competitive compensation package
Equal opportunity employer
Training opportunities
Career Development
dynamic work environment
Employee Discounts
supportive team culture
Job Description
Universal Orlando Resort is a premier entertainment destination known for its world-class theme parks, immersive attractions, and exceptional guest experiences. Located in Orlando, Florida, Universal Orlando offers a dynamic and vibrant work environment that attracts passionate hospitality professionals. As part of a leading global entertainment company, employees at Universal Orlando are immersed in a culture of creativity, innovation, and inclusiveness, where every team member has the opportunity to contribute to unforgettable moments for guests from all over the world. The resort is committed to diversity and equal employment opportunities, fostering a collaborative setting that values each individual’s talents and skills.Show More
Job Requirements
- High school or GED required
- 3-5 years in a supervisory chef position required
- equivalent combination of education and experience
- professional Food Manager Certification required
- chef apprentice preferred
Job Qualifications
- High school or GED required
- 3-5 years in a supervisory chef position required
- professional Food Manager Certification required
- chef apprentice preferred
- equivalent combination of education and experience
Job Duties
- Supervises and assists in preparation and presentation of all food items
- ensures food is fresh and prepared in a timely fashion
- schedules employees and production of food items according to the projected attendance
- responsible for ordering food materials and supplies to feed the projected number of guests per day
- ensures waste is minimized and food cost is met each month
- trains staff in production and presentation of products
- maintains recipe books and training logs
- makes new recipes for special events and for the restaurant
- maintains a clean and safe work environment
- places work orders to have defective equipment repaired
- ensures floors are kept clean and dry
- ensures walls are cleaned regularly
- responsible for working order and cleanliness of coolers
- understands and actively participates in environmental, health and safety responsibilities by following established UO policy, procedures, training and team member involvement activities
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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