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Job Overview
Employment Type
Hourly
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
weekly pay
Salary
Competitive health insurance plans
fully paid dental insurance
fully paid vision insurance
Fully paid company life insurance
401K with company match
Salary PTO
FSA
HSA
fun workplace
Job Description
The Mint Gaming Hall is a prominent gaming and entertainment establishment known for its vibrant atmosphere and commitment to delivering exceptional customer experiences. As a leader in the hospitality industry, The Mint Gaming Hall offers a wide array of gaming options, dining experiences, and entertainment amenities that attract a diverse clientele. This establishment prides itself on creating an inclusive and dynamic work environment where employees are valued and supported, fostering both professional and personal growth. The Mint Gaming Hall emphasizes a collaborative workplace culture, safety, and employee well-being.
This opportunity is for a skilled culinary professional to joi... Show More
This opportunity is for a skilled culinary professional to joi... Show More
Job Requirements
- Minimum of 2 years of cook and pizza culinary experience
- High school diploma or its equivalent required
- Must be 21 years of age or older
- Must pass all required pre-screening and background checks
- Internal candidates must meet the requirements listed in the Transfer and Promotion Policy
- Ability to work a variety of shifts including day, swing, late-night, weekend, and holiday shifts as scheduled
- Must be able to obtain required work cards and non-gaming registration as required by the local jurisdiction
Job Qualifications
- Minimum of 2 years of cook and pizza culinary experience
- Culinary degree preferred but not required
- High school diploma or its equivalent required
- Must be 21 years of age or older
- Ability to work a variety of shifts including day, swing, late-night, weekend, and holiday shifts as scheduled
- Must be able to obtain required work cards and non-gaming registration as required by the local jurisdiction
Job Duties
- Responsible for supporting the Specialty Room Chef in all aspects of food quality, cost control, completing inventories and training back of house team members
- Document recipes, measurements, quantities, and other information so each creation can be duplicated consistently
- Train pizza and Steakhouse back of house team on each recipe and monitor recipe adherence
- Monitor and ensure that standard kitchen operating procedures are met on a consistent basis
- Assist leadership with all back of house team members to include training, mentoring and corrective counseling
- Assist in interviewing, selecting, and onboarding of all new pizza parlor hourly team members
- Schedule staff and assist in payroll related activities as needed
- Communicate effectively with front of house management and staff
- Support and lead food prep for service, ensure all prep items and recipes are made to approved standards
- Oversee the line during service while monitoring cooks progress and slow of service, with a focus on high volume periods
- Oversee the flow of the kitchen and the flow of food to maintain service standards
- Prepare and coordinate daily prep sheets with Specialty Room Chef
- Safely use all kitchen equipment, cleaning, and sanitizing products in accordance with all SDS sheets and departmental standards
- Provide BIG Service to internal guests and ensure their complete satisfaction, including greeting and interacting with guests in a friendly and enthusiastic manner, anticipating and meeting guest needs and preferences, remaining calm and professional when dealing with difficult or upset guests
- Develop and maintain professional, trusting, and positive working relationships with managers, supervisors, staff, coworkers, guests, and vendors
- Ensure work activities are completed accurately, efficiently, and in a timely manner
- Work safely by following company safety policies and procedures, completing work in a safe manner, caring about safety of self and others, responding appropriately in emergencies, and reporting unsafe conditions
- Maintain regular attendance at scheduled shift and staff meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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