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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $82,264.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Professional development opportunities
Job Description
Hatam Restaurant is a distinguished dining establishment located in Mission Viejo, California, specializing in authentic Persian cuisine with a particular focus on the rich culinary traditions of Northern Iran. Known for its warm ambience and dedication to genuine flavors, Hatam Restaurant offers patrons a unique gastronomic experience through its carefully curated menu that highlights regional specialties. The restaurant has built a reputation for celebrating the diversity of Persian cooking, inviting diners to explore flavors that range from savory stews to delicately grilled dishes, all crafted with fresh ingredients and traditional methods. Dedicated to excellence and innovation within the Persian culinary... Show More
Job Requirements
- Three years of verifiable professional cooking experience in Gilaki or Northern Iranian cuisine
- High school diploma
- Proficiency in Farsi language
- Ability to work full-time
- Knowledge of traditional cooking techniques including clay pot cooking, steaming, and wood fire grilling
- Strong communication and leadership skills
- Commitment to maintaining authenticity in regional Persian cuisine
Job Qualifications
- Professional cooking experience in Gilaki or Northern Iranian cuisine
- Strong knowledge of traditional Persian cooking methods
- Experience in training kitchen staff
- Culinary creativity and menu development skills
- Proficiency in Farsi language
- High school diploma or equivalent
Job Duties
- Prepare traditional Gilaki dishes such as Mirza Ghasemi, Baghala Ghatogh, Fesenjan with duck, Torshi Tareh, and smoked fish
- Utilize traditional cooking techniques including clay pot cooking, steaming over rice, and wood fire grilling
- Train and supervise kitchen staff in specialized preparation methods
- Collaborate with management to develop and enhance menu offerings
- Ensure quality control and consistency of all dishes served
- Manage kitchen operations during assigned shifts
- Maintain cleanliness and safety standards in the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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