Sous Chefs, Executive Chefs, Catering Managers, Assistant F&B Directors, & Culinary Directors
Job Overview
Compensation
Type:
Salary
Rate:
Range $59,300.00 - $75,800.00
Benefits
competitive salary
Collaborative environment
emphasis on training and development
Opportunities for advancement
Mission based company
appreciative community
Resources and tools
Job Description
The hiring establishment is a mission-based company dedicated to providing exceptional food services with values that foster trust and community appreciation. This company operates within the culinary and catering industry, specializing in delivering high-end catering events and managing food service operations with a strong emphasis on safety, quality, and customer satisfaction. Known for their collaborative environment, the company prioritizes employee growth through extensive training and development opportunities, offering a work culture where team members feel valued, supported, and equipped with a wide range of resources and tools that allow them to excel in their roles. Employees benefit from a competitive... Show More
Job Requirements
- Customer service skills
- High end catering and high-volume banquet experience
- Substantial culinary knowledge including trends, techniques, and processes
- Menu planning and production experience
- Minimum five years culinary experience
- Minimum five years managing others in the kitchen
- Ability to lead and mentor the team
- Desire to mentor the team and lift others to continue a culture of extreme ownership
- Happy disposition for community and team interactions
- Awesome references and solid resume
- Current ServSafe certification, as well as local health department certification where required
Job Qualifications
- Customer service skills
- High end catering and high-volume banquet experience
- Substantial culinary knowledge including trends, techniques, and processes
- Menu planning and production experience
- Minimum five years culinary experience
- Minimum five years managing others in the kitchen
- Ability to lead and mentor the team
- Desire to mentor the team and lift others to continue a culture of extreme ownership
- Happy disposition for community and team interactions
- Awesome references and solid resume
- Current ServSafe certification, as well as local health department certification where required
Job Duties
- Plan cycle menus and lead daily production hands on
- Enforce safety protocols and lead by example
- Deliver an outstanding example of customer service to your team and to the community we serve
- Manage ordering and inventory
- Deliver incredible catering events rivaling 5 star restaurants
- Participate in the interviewing, hiring, training and ongoing mentoring of the team
- Participate in general location management with the Food Service management team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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