
Sage Dining Jobs
Jobs From Sage Dining
Cook Weekly Pay Private School
Range $12.25 - $16.50
Full-time
Mid Level (3-7 years)
Benefits for full-time positions
Paid Time Off
Competitive Wages Paid Weekly
ongoing training
Career growth opportunities
uniforms and shoes provided
Employee discount program to major retailers
Generous Referral Program
Prep Cook $17/hr Weekly Pay Near Ben Miller Park
Exact $17.00
Full-time
Standard Hours
Entry Level (1-2 years)
Health Insurance
Life insurance
short-term disability insurance
Vision Insurance
Dental Insurance
accident insurance
Hospital care insurance
vacation
holiday
Personal Days
401(k) matching program
Paid sick time
Ongoing daily training
Career growth opportunities
Uniforms Provided
Shoes provided
Referral program
team member meal
Discount Program
Prep Cook/Server Weekly Pay in Chattanooga
Full-time
Entry Level (1-2 years)
Paid Time Off
Competitive wages
ongoing training
Career growth opportunities
uniforms
Masks
shoes
About The Sage Dining
SAGE Dining Services, established in 1990, is a leading provider of campus dining and upscale catering services. It specializes in delivering customized, high-quality dining experiences to independent schools, private colleges, and other educational institutions across North America.
Headquartered in Lutherville, Maryland, SAGE Dining Services operates nationwide. It offers tailored dining solutions emphasizing fresh, locally sourced ingredients and scratch cooking.
The company's commitment to sustainability is evident through initiatives like SAGE Gardens and the "Seed to Table: From Here, From Near" program. These promote local sourcing and environmental responsibility.
SAGE Dining Services prides itself on financial transparency, operating on a management fee basis. This ensures clients have clear insight into all financial aspects of their dining services, fostering trust and collaboration with educational institutions.
Locations
- New York City, NY
- Atlanta, GA
- Houston, TX
Team and Workforce
The company employs approximately 3,500 employees, including chefs trained at top culinary schools like The Culinary Institute of America and Johnson & Wales University.
This diverse and skilled workforce is dedicated to providing exceptional dining experiences that delight the senses, inspire minds, and foster community.
In summary, SAGE Dining Services stands out for its personalized approach to campus dining, commitment to sustainability, and dedication to financial transparency, making it a trusted partner for educational institutions seeking to enhance their dining programs.
Sage Dining Frequently Asked Questions
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