
Sage Dining Jobs
Jobs From Sage Dining
Food Service Worker - Chattanooga Area
Range $12.75 - $15.50
Full-time
No experience required
Benefits for full-time positions
Paid Time Off
Competitive Wages Paid Weekly
ongoing training
Career growth opportunities
Uniforms Provided
Masks provided
Shoes provided
mission based company with values you trust
Sous Chef - Roland Park College
Range $49,700.00 - $67,100.00
Full-time
No experience required
Benefits for full-time positions
Paid Time Off
Competitive Wages Paid Weekly
ongoing training
Career growth opportunities
mission based company with values you trust
uniforms and shoes provided
Executive Chef - Campus Dining
Range $65,300.00 - $89,900.00
Mid Level (3-7 years)
competitive salary
Collaborative environment
emphasis on training and development
Opportunities for advancement
mission based company with values you trust
appreciative community
tremendous amount of resources and tools at your fingertips
About The Sage Dining
SAGE Dining Services, established in 1990, is a leading provider of campus dining and upscale catering services. It specializes in delivering customized, high-quality dining experiences to independent schools, private colleges, and other educational institutions across North America.
Headquartered in Lutherville, Maryland, SAGE Dining Services operates nationwide. It offers tailored dining solutions emphasizing fresh, locally sourced ingredients and scratch cooking.
The company's commitment to sustainability is evident through initiatives like SAGE Gardens and the "Seed to Table: From Here, From Near" program. These promote local sourcing and environmental responsibility.
SAGE Dining Services prides itself on financial transparency, operating on a management fee basis. This ensures clients have clear insight into all financial aspects of their dining services, fostering trust and collaboration with educational institutions.
Locations
- New York City, NY
- Atlanta, GA
- Houston, TX
Team and Workforce
The company employs approximately 3,500 employees, including chefs trained at top culinary schools like The Culinary Institute of America and Johnson & Wales University.
This diverse and skilled workforce is dedicated to providing exceptional dining experiences that delight the senses, inspire minds, and foster community.
In summary, SAGE Dining Services stands out for its personalized approach to campus dining, commitment to sustainability, and dedication to financial transparency, making it a trusted partner for educational institutions seeking to enhance their dining programs.
Sage Dining Frequently Asked Questions
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