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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,300.00 - $62,400.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
employee discount
Job Description
Midwood Smokehouse, a proud member of the FS Food Group family, is one of the fastest-growing and most respected names in the restaurant scene across the Carolinas. This establishment specializes in authentic, wood-smoked barbecue, adhering strictly to time-honored techniques without any shortcuts or gimmicks. Their offerings range from North Carolina-style whole hog to Texas brisket, demonstrating a passionate commitment to preserving the tradition of barbecue and serving only the highest quality food. With a growing reputation for excellence in barbecue cuisine, Midwood Smokehouse combines rich culinary heritage with a dedication to exceptional food preparation and customer satisfaction. FS Food Group,... Show More
Job Requirements
- 2+ years of experience as a sous chef or kitchen manager in a high-volume, full-service restaurant
- culinary degree or equivalent hands-on experience in a scratch kitchen environment
- strong leadership, communication, and organizational skills
- deep appreciation for authentic barbecue and a desire to continue learning and evolving culinary techniques
- solid understanding of food cost, labor management, and kitchen operations
- ability to thrive under pressure and maintain a calm, focused presence
- comfortable working on feet for extended periods
- able to work evenings, weekends, and holidays as needed
- must be able to bend, stoop, and lift up to 25 lbs
Job Qualifications
- 2+ years of experience as a Sous Chef or Kitchen Manager in a high-volume, full-service restaurant
- culinary degree or equivalent hands-on experience in a scratch kitchen environment
- strong leadership, communication, and organizational skills
- deep appreciation for authentic barbecue and a desire to continue learning and evolving culinary techniques
- solid understanding of food cost, labor management, and kitchen operations
- ability to thrive under pressure and maintain a calm, focused presence
- comfortable working on feet for extended periods
- able to work evenings, weekends, and holidays as needed
Job Duties
- Collaborate with the Executive Chef to manage all aspects of kitchen operations including prep, execution, inventory, and cleanliness
- ensure all dishes are prepared to company specifications in taste, appearance, and portioning
- maintain the highest standards of food safety, cleanliness, and sanitation
- train, supervise, and mentor kitchen staff
- foster a culture of teamwork and accountability
- assist in managing food and labor costs to achieve company goals
- support in scheduling and managing daily kitchen workflow especially during peak service hours
- uphold the core culinary traditions and standards that define Midwood Smokehouse while remaining open to innovation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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