Midwood Smokehouse Jobs

Midwood Smokehouse is a renowned barbecue establishment that has been serving the Carolinas with authentic, wood-fired smoked meats since its inception. Founded by Frank Scibelli, CEO of FS Food Group, the restaurant has expanded across North and South Carolina. It offers a diverse menu that pays homage to traditional barbecue techniques while embracing regional flavors.

Menu Offerings

At the heart of Midwood Smokehouse's menu are its meticulously smoked meats, each prepared with dedication and expertise:

• Chopped Pork: A harmonious blend of Eastern North Carolina and Lexington styles, featuring smoky, savory pork complemented by a tangy vinegar-based sauce.
• Brisket: Smoked to tender perfection, boasting a rich smoke ring and sliced to order for freshness and flavor.
• Ribs: Cooked low and slow to offer a balance of tenderness and smoky goodness.
• Burnt Ends: Inspired by Texas and Kansas City traditions, these flavorful morsels showcase the restaurant's commitment to barbecue excellence.

Complementing the main dishes are a variety of sides, including:

• Bradford Farms Collards: Braised to perfection, a Southern staple.
• Macaroni and Cheese: Creamy with a browned top for a satisfying crunch.
• Hushpuppies: Golden and crispy, a beloved accompaniment to any meal.
• Smoked Wings: Available in dry-rubbed or sauced varieties, these wings are a crowd favorite.

Locations

Midwood Smokehouse has established several locations to serve its patrons, including multiple spots in Charlotte, NC. These locations encompass Plaza Midwood, Ballantyne, and Park Road Shopping Center areas.

Additional locations include:

• Huntersville, NC: Located in Birkdale Village, offering the same beloved barbecue in a vibrant community setting.
• Raleigh, NC: The newest location opened in February 2023 in the Smoky Hollow development.
• Columbia, SC: Situated in Cross Hill Market, bringing signature flavors to South Carolina.

Culinary Philosophy

Midwood Smokehouse's approach to barbecue is rooted in tradition and authenticity. The use of North Carolina hickory hardwood for smoking imparts a distinctive flavor that sets the meats apart from other barbecue establishments.

The restaurant’s dedication to quality is evident in every dish, from meticulously smoked meats to thoughtfully crafted sides. Whether a lifelong barbecue enthusiast or newcomer, Midwood Smokehouse offers an unparalleled dining experience celebrating the rich heritage of Carolina barbecue.