Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Culture of growth
Employee Discounts
Job Description
Metz Culinary Management is a respected leader in the foodservice industry, known for delivering exceptional onsite dining experiences across a variety of industries including healthcare, education, corporate dining, and senior living. With a growing team of over 7,000 dedicated professionals, Metz Culinary Management is committed to excellence in quality and service. The company prides itself on fostering a culture rooted in strong values, personal growth, enrichment, and career success, creating an environment where employees are encouraged to thrive and progress in their culinary careers.
The company operates on a philosophy that emphasizes restaurant-inspired hospitality and team-driven success. ... Show More
The company operates on a philosophy that emphasizes restaurant-inspired hospitality and team-driven success. ... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- high volume background
- impeccable communication skills
- restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- catering experience
- culinary degree strongly preferred
Job Qualifications
- culinary degree strongly preferred
- 3-5 plus years supervisory experience or sous chef experience
- experience in high-volume foodservice
- knowledge of restaurant management
- experience with contract dining food service settings
- strong communication skills
- catering experience
Job Duties
- manage kitchen operations and staff
- oversee menu implementation with attention to presentation
- ensure food safety and quality standards
- mentor and develop culinary team members
- coordinate high-volume food production
- maintain efficient communication with front-of-house staff
- assist with catering and special events planning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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