Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career development opportunities
competitive salary
Mentorship programs
Employee Discounts
retirement savings plan
Job Description
Metz Culinary Management is a leading culinary services company recognized for delivering exceptional onsite dining and support services across various sectors including healthcare, education, corporate dining, and senior living. With over 7,000 dedicated team members, Metz Culinary Management has established itself as a family-driven company that infuses restaurant-inspired hospitality into all its foodservice operations, creating vibrant dining experiences that delight guests and foster a culture of excellence. The company prides itself on its strong core values, attributes, and strategic focus that cultivate an environment conducive to personal growth, professional enrichment, and career success, making it an employer of choice in... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef role
- high volume background
- impeccable communication skills
- restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- catering experience
- culinary degree strongly preferred
Job Qualifications
- culinary degree strongly preferred
- 3-5 plus years supervisory experience or sous chef role
- hands-on experience in high-volume kitchen settings
- strong communication and leadership skills
- thorough knowledge of menu implementation and catering operations
- restaurant management experience
- ability to work in fast-paced, multi-outlet environments
Job Duties
- lead kitchen operations and manage kitchen staff effectively
- develop and implement innovative, trending menu items with exceptional presentation
- mentor and train culinary team members to foster professional growth
- maintain high standards of food quality, safety, and sanitation
- collaborate with management and clients to meet catering and dining service requirements
- oversee inventory, ordering, and cost control measures
- communicate clearly and efficiently across all levels of kitchen and management teams
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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