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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
flexible scheduling
Job Description
Dominican Village, located in Amityville, New York, is a respected Independent & Assisted Living community dedicated to providing a safe, nurturing, and vibrant environment for seniors. This charming community prides itself on a high standard of care and service, ensuring that residents experience comfort, dignity, and an excellent quality of life. Dominican Village is committed to fostering a warm and welcoming atmosphere through various amenities and specialized services tailored to meet the unique needs of seniors. The community integrates compassionate care with engaging activities, encouraging a sense of independence while providing the necessary support. This recipient-focused approach has established Dominican... Show More
Job Requirements
- 3-5+ years in a supervisory experience or Sous Chef
- High volume background
- Impeccable communication skills
- Restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Catering experience
- Culinary degree strongly preferred
Job Qualifications
- 2+ years of experience in a commercial kitchen (Sous Chef or similar leadership role preferred)
- Experience in healthcare, senior living, or hospitality dining is a plus
- Knowledge of food safety and sanitation standards
- Strong leadership and communication skills
- Ability to work in a fast-paced team environment
- Culinary training or certification preferred
Job Duties
- Assist the Executive Chef with daily kitchen operations and staff supervision
- Prepare and cook meals following planned menus and dietary guidelines
- Ensure compliance with food safety and sanitation standards
- Assist with menu planning, ordering, and inventory management
- Supervise and train kitchen staff
- Maintain quality, consistency, and presentation of meals
- Support special events and community dining programs
- Ensure kitchen equipment and work areas are properly maintained
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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