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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,700.00 - $61,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career growth opportunities
Employee Discounts
Worker's Compensation
Job Description
Metz Culinary Management is a rapidly expanding leader in the onsite dining and support services industry, renowned for delivering exceptional culinary experiences across a variety of settings including hospitals, schools, colleges, senior living communities, and corporate dining locations. With over 7,000 dedicated team members, Metz Culinary Management takes pride in fostering a culture rooted in strong values, personal growth, and career success. The company emphasizes a family-driven approach, blending restaurant-inspired hospitality with innovative food service solutions to consistently exceed client and guest expectations. This commitment has made Metz Culinary Management one of the fastest growing companies in its sector, steadfast... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- High volume background
- Impeccable communication skills
- Restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years in supervisory experience or sous chef role
- Experience in high-volume food service
- Knowledge of restaurant management
- Strong communication skills
- Experience in catering operations
- Ability to implement menus with creative presentation
Job Duties
- Mentor and lead kitchen staff to promote a culture of fun, creativity and growth
- Oversee food preparation and ensure menu implementation with high standards of quality and presentation
- Manage high-volume food service operations efficiently and effectively
- Develop and execute diverse and trending menus suitable for multi-outlet settings
- Collaborate with management to maintain compliance with health and safety regulations
- Train and support team members in culinary techniques and customer service
- Coordinate catering events and special food service projects
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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