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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,978.00 - $76,973.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a globally recognized leader in managing and operating food and beverage services at airports and other travel venues, providing a dynamic work environment for hospitality professionals. With a strong commitment to delivering exceptional customer experiences, HMSHost operates a diverse array of dining locations that cater to millions of travelers each year. The company is known for its investment in employee development, offering comprehensive training opportunities and career advancement paths. HMSHost promotes an inclusive work culture that values diversity and ensures equal opportunity for all employees. The company emphasizes health, safety, quality, and innovation within its operations, striving to... Show More
Job Requirements
- High school diploma or general education development (GED) diploma
- three to five years experience with kitchen operations and staff supervision
- certification in Serve Safe Management course
- ability to speak, read and comprehend instructions and policy documents
- demonstrated team management and coaching skills
- ability to handle multiple projects and issues effectively
Job Qualifications
- High school diploma or GED
- post-secondary culinary training preferred
- brand certification a plus
- three to five years of experience in kitchen operations and staff supervision
- Serve Safe Management certification
- skilled in team management, delegation, issue resolution, coaching and motivating others
- strong organizational and multitasking skills
- ability to read, speak and comprehend instructions and policies
- excellent communication skills
Job Duties
- Assist in supervising the day to day activities of kitchen staff
- assign responsibilities for specified work and set deadlines to ensure timely completion
- promote safety and sanitation by inspecting food handling and maintaining safe practices
- follow HACCP procedures
- assist with menu planning, inventory management, and supplies oversight
- maintain effective cost control, service and quality standards to maximize sales and profits
- comply with company and regulatory operation standards
- serve as a resource in resolving complex kitchen issues
- provide recommendations for hiring, firing, and promotion decisions
- maintain communication and positive associate relations including performance reviews and discipline
- ensure the highest quality of customer service and proper staff training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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