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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $100,000.00
Work Schedule
Standard Hours
Day Shifts
Job Description
A fast-growing, full-service restaurant group located in Cary, NC, is looking for an energetic and hands-on Assistant Kitchen Manager to join its dynamic leadership team. This restaurant group has established itself as a vibrant neighborhood destination known for its genuine hospitality, warm atmosphere, and a meticulously crafted scratch-made menu. Over the years, the group has gained a strong reputation for delivering consistent, high-quality dining experiences and building a people-first culture that emphasizes professionalism, growth, and a passion for culinary excellence.
This position offers an incredible opportunity for an experienced kitchen leader to grow within a professional and supportive environment. ... Show More
This position offers an incredible opportunity for an experienced kitchen leader to grow within a professional and supportive environment. ... Show More
Job Requirements
- 3+ years of experience as a kitchen manager, sous chef, or in a comparable BOH leadership role
- high volume, scratch kitchen experience
- exceptional line skills and a deep passion for high-quality scratch cooking
- proven ability to lead and develop a team while maintaining accountability
- strong understanding of kitchen financials, including food cost and labor management
- ability to maintain organized and calm leadership during high-pressure shifts
- currently local to the Cary area
Job Qualifications
- 3+ years of experience as a Kitchen Manager, Sous Chef, or in a comparable BOH leadership role
- High volume, scratch kitchen experience
- Exceptional line skills and a deep passion for high-quality scratch cooking
- Proven ability to lead and develop a team while maintaining accountability
- Strong understanding of kitchen financials, including food cost and labor management
- Ability to maintain organized and calm leadership during high-pressure shifts
- Currently local to the Cary area
Job Duties
- Lead, coach, and develop the back-of-house team to ensure a high-performing kitchen culture
- Execute food quality, consistency, and presentation according to established scratch-cooking standards
- Oversee all kitchen operations, including prep management, line execution, and cleanliness
- Manage financial performance by overseeing food costs, waste, and inventory
- Ensure total compliance with food safety and sanitation standards
- Partner with the General Manager to deliver a seamless guest experience and uphold a "plate by plate" mindset
- Maintain a hands-on presence on the line to set the tone for the entire kitchen team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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