Job Overview
Employment Type
Hourly
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Competitive hourly compensation
growth opportunities
Career Development
employee recognition programs
Job Description
Metz Culinary Management is a rapidly growing food service management company specializing in onsite dining and support services across a variety of sectors, including healthcare, education, senior living, corporate dining, and more. With a team of over 7,000 dedicated professionals, Metz Culinary is committed to delivering high-quality culinary experiences and exceptional service to clients and guests. As a family-driven company, Metz Culinary fosters a culture rooted in restaurant-inspired hospitality, placing a strong emphasis on personal growth, enrichment, and career success for all team members. The company values its strategic focus on excellence in quality and service, offering a supportive atmosphere... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- high volume background
- impeccable communication skills
- restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- catering experience
- culinary degree strongly preferred
Job Qualifications
- culinary degree strongly preferred
- 3-5 plus years in supervisory experience or as a sous chef
- strong cooking fundamentals
- knowledge of restaurant management
- experience in high-volume kitchen settings
- catering experience
- excellent communication skills
Job Duties
- support daily kitchen operations
- assist with menu execution
- ensure high-quality food preparation and presentation
- mentor and lead kitchen staff
- maintain safety and sanitation standards
- collaborate with culinary team to innovate and improve menus
- manage high-volume kitchen workflow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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