Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,200.00 - $63,700.00
Work Schedule
Flexible
Benefits
flexible scheduling
Opportunity for advancement
Supportive team environment
career growth
competitive salary
Training and Development
Fun and fast-paced setting
Job Description
Hilbert College, located in Hamburg, NY, is a reputable educational institution dedicated to providing an exceptional learning environment for its students. The college prides itself on fostering academic excellence, personal growth, and community engagement. With a commitment to innovation and student success, Hilbert College offers a diverse range of programs and services designed to prepare students for meaningful careers and lifelong learning. Alongside its educational mission, the college values a vibrant campus life, where community and collaboration are key components of the student experience.
Metz Culinary Management, a rapidly growing leader in onsite dining and support services, partners with Hi... Show More
Metz Culinary Management, a rapidly growing leader in onsite dining and support services, partners with Hi... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- High volume background
- Impeccable communication skills
- Restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- Previous supervisory or sous chef experience
- Experience in high-volume kitchen environments
- Strong knowledge of menu implementation and presentation
- Excellent communication and leadership skills
- Familiarity with contract dining food service settings
- Ability to manage catering operations effectively
Job Duties
- Lead kitchen operations and staff management
- Develop and implement innovative and diverse menus
- Ensure high standards of food preparation and presentation
- Manage catering activities and large volume food service
- Maintain compliance with health and safety regulations
- Train, mentor, and motivate culinary team members
- Oversee inventory control and cost management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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