
Job Overview
Compensation
Type: 
Salary
Rate: 
Range $45,700.00 - $61,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
flexible scheduling
Job Description
Metz Culinary Management is a leading provider of onsite dining and support services with a strong reputation for delivering restaurant-inspired hospitality across a diverse range of settings including hospitals, schools, colleges, senior living, and corporate dining accounts. Established as one of the fastest-growing companies in the industry, Metz Culinary Management takes pride in its commitment to excellence, team member enrichment, and career development. With a workforce of over 7,000 dedicated professionals, the company embraces a culture of fun, creativity, and growth while consistently reinforcing its core values and strategic focus to maintain an environment conducive to personal growth and professional... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- high volume background
- impeccable communication skills
- restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- catering experience
- culinary degree strongly preferred
Job Qualifications
- culinary degree strongly preferred
- 3-5 plus years in supervisory experience or sous chef role
- experience in high volume food service settings
- strong culinary training
- effective communication and leadership skills
- knowledge of restaurant management
- experience with diverse menu implementation
Job Duties
- mentor and manage kitchen staff
- ensure high standards of food quality and presentation
- oversee menu implementation and development
- maintain a clean and safe kitchen environment
- manage inventory and food cost controls
- coordinate with catering and service teams
- enforce health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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