Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,200.00 - $63,700.00
Work Schedule
Flexible
Benefits
flexible scheduling
Opportunity for advancement
fun and fast paced work environment
Personal growth
Career Development
supportive team culture
Job Description
Hilbert College, located in Hamburg, NY, is an esteemed institution dedicated to providing quality education in a dynamic and supportive environment. The college focuses on not only academic excellence but also fostering a community where students and staff can thrive. As part of its commitment to delivering exceptional services, Hilbert College collaborates with Metz Culinary Management, a leading company in onsite dining services.
Metz Culinary Management is a rapidly growing industry leader specializing in contract dining and support services across various sectors including hospitals, schools, colleges, senior living, and corporate dining. With over 7,000 team members, Metz Culinary Manageme... Show More
Metz Culinary Management is a rapidly growing industry leader specializing in contract dining and support services across various sectors including hospitals, schools, colleges, senior living, and corporate dining. With over 7,000 team members, Metz Culinary Manageme... Show More
Job Requirements
- 3-5+ years in a supervisory experience or sous chef
- High volume background
- Impeccable communication skills
- Restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5+ years of supervisory or sous chef experience
- Experience in high-volume kitchen environments
- Strong communication and leadership skills
- Knowledge of restaurant management
- Expertise in menu implementation and food presentation
- Catering experience
Job Duties
- Manage daily kitchen operations and staff
- Develop and implement diverse, trending menu items
- Mentor and lead kitchen team fostering a positive culture
- Ensure high-quality food presentation and safety standards
- Oversee inventory management and ordering
- Coordinate catering services and special events
- Maintain compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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