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Metz Culinary Management

Sous Chef/Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $45,700.00 - $61,800.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Career development opportunities
Employee Discounts
flexible scheduling

Job Description

Metz Culinary Management is a leading contract dining and food service company recognized for its commitment to quality and excellence in onsite dining experiences. Catering to environments such as hospitals, schools, colleges, senior living, and corporate dining accounts, Metz Culinary Management delivers restaurant-inspired hospitality that emphasizes creativity, quality, and exceptional service. As one of the fastest growing companies in the industry, Metz Culinary Management employs over 7,000 team members united by a passion for culinary excellence and dedicated support services. The company prides itself on fostering a culture of fun, creativity, and professional growth, establishing a values-driven workplace that enhances... Show More

Job Requirements

  • 3-5+ years in a supervisory experience or sous chef
  • high volume background
  • impeccable communication skills
  • restaurant management knowledge
  • thorough knowledge of menu implementation with stunning presentation ideas
  • catering experience
  • culinary degree strongly preferred

Job Qualifications

  • culinary degree strongly preferred
  • 3-5+ years supervisory experience or sous chef expertise
  • experience in contract dining food service settings
  • strong restaurant management knowledge
  • exceptional communication skills
  • experience with catering events
  • thorough knowledge of menu implementation and presentation

Job Duties

  • supervise kitchen staff and operations
  • implement diverse and trending menus with stunning presentation ideas
  • manage high-volume food production
  • ensure compliance with food safety and sanitation standards
  • coordinate catering events and special functions
  • mentor and develop culinary team members
  • maintain quality control and inventory management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.