Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $61,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career development opportunities
supportive work environment
competitive salary
Job Description
Metz Culinary Management is a leading company in the onsite dining and support services industry, known for its commitment to excellence, quality, and innovative culinary experiences. As one of the fastest-growing companies in this sector, Metz Culinary Management boasts a team of over 7,000 dedicated professionals who share a passion for delivering exceptional food service and hospitality. This family-driven company creates a dynamic environment that promotes personal growth, enrichment, and career advancement, making it an employer of choice within the culinary and food service landscape. Metz Culinary Management thrives on its core values, attributes, and strategic focus, which collectively foster... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- High volume background
- Impeccable communication skills
- Restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years of supervisory experience or sous chef role
- Proven experience in high-volume food service settings
- Strong restaurant management knowledge
- Experience with catering and menu implementation
- Excellent communication and leadership skills
Job Duties
- Lead and supervise kitchen staff to ensure high-quality food preparation and service
- Develop and implement diverse and trending menus with appealing presentation
- Manage kitchen operations in a fast-paced, multi-outlet environment
- Mentor and train culinary team members to foster growth and skill development
- Collaborate with management to maintain food safety and sanitation standards
- Coordinate catering events and manage high-volume food production
- Communicate effectively with team members and other departments to ensure seamless operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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