Job Overview
Employment Type
Hourly
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
rotating weekends off
Career development opportunities
Employee Discounts
Retirement Plan
Job Description
Metz Culinary Management is a prominent and rapidly growing company specializing in onsite dining and support services, dedicated to delivering exceptional restaurant-inspired hospitality across a variety of sectors including hospitals, schools, senior living, colleges, and corporate dining environments. Known for its commitment to excellence and fostering a positive workplace culture, Metz Culinary Management employs over 7,000 team members who are passionate about quality food service and leadership. The company prides itself on values and attributes that set it apart within the industry, supporting an environment of personal growth, career development, and enrichment for all team members. This family-driven organization emphasizes... Show More
Job Requirements
- 3-5 plus years in supervisory experience or sous chef
- high volume background
- impeccable communication skills
- restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- catering experience
- culinary degree strongly preferred
Job Qualifications
- culinary degree strongly preferred
- 3-5 plus years in supervisory or sous chef experience
- high volume kitchen background
- solid communication skills
- restaurant management knowledge
- thorough knowledge of menu implementation
- catering experience
Job Duties
- supervise kitchen staff and daily operations
- mentor and develop culinary team members
- implement menu planning with a focus on stunning presentation
- ensure adherence to food safety and quality standards
- coordinate catering events and special functions
- maintain inventory and order supplies as needed
- collaborate with management to drive continuous improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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