Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $61,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Flexible Schedule
Job Description
Metz Culinary Management is a prominent leader in the contract food service industry, known for its commitment to excellence, innovation, and a passion for onsite dining and support services. As one of the fastest growing companies with over 7,000 dedicated team members, Metz Culinary Management prides itself on delivering restaurant-inspired hospitality in diverse environments such as hospitals, schools, colleges, senior living facilities, and corporate dining accounts. The company fosters a culture of personal growth, enrichment, and career success while emphasizing its core values, attributes, and strategic focus. This ensures that every team member contributes to an environment defined by quality,... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- high volume background
- impeccable communication skills
- restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- catering experience
- culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years supervisory experience or as sous chef
- solid kitchen leadership background
- experience in contract dining food service settings such as hospital, school, college, senior living, or corporate dining
- proven knowledge of restaurant management
- excellent communication skills
- expertise in menu implementation and food presentation
Job Duties
- Lead and supervise kitchen staff in a high-volume, multi-outlet environment
- mentor and develop culinary team members through hands-on coaching and training
- oversee menu implementation ensuring quality and presentation standards
- manage daily kitchen operations including food preparation, safety, and sanitation
- collaborate with management to plan and execute diverse and trending menus
- ensure compliance with food safety and regulatory standards
- contribute to a creative and fun kitchen culture fostering growth and innovation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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