Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $61,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
team environment
Job Description
Metz Culinary Management is a dynamic and rapidly expanding company renowned for its exceptional onsite dining and support services. With a dedicated team of over 7,000 members, Metz Culinary Management is known for delivering restaurant-inspired hospitality across various sectors including contract dining settings such as hospitals, schools, colleges, senior living communities, and corporate dining accounts. The company greatly values a culture of excellence, innovation, and personal growth, striving to create a work environment where team members can thrive and advance their careers. Metz Culinary Management's commitment to quality and service is deeply embedded in their values, making it a sought-after... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- high volume background
- impeccable communication skills
- restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- catering experience
- culinary degree strongly preferred
Job Qualifications
- 3-5 plus years in supervisory experience or sous chef role
- culinary degree strongly preferred
- experience in contract dining food service settings such as hospital, school, college, senior living, or corporate dining
- strong restaurant management knowledge
- proven leadership and mentoring abilities
- excellent communication skills
- experience with high volume food service environments
- catering experience
Job Duties
- Lead kitchen team with mentoring and management style
- implement and oversee diverse, current, and trending menus
- maintain high standards of food quality and presentation
- manage kitchen operations in a multi-outlet, high volume environment
- handle catering services and menu presentations
- ensure impeccable communication within the team and with management
- supervise and train culinary staff to foster growth and creativity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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