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Metz Culinary Management

Sous Chef/Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $45,700.00 - $61,800.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Retirement Plan

Job Description

Metz Culinary Management is a rapidly growing company specializing in onsite dining and support services. With a team of over 7,000 dedicated members, Metz Culinary Management prides itself on delivering restaurant-inspired hospitality across a diverse range of food service settings, including hospitals, schools, colleges, senior living, and corporate dining accounts. The company is recognized for fostering a culture of creativity, fun, growth, and excellence, distinguishing itself from competitors through strong core values, strategic focus, and a deep commitment to its employees' personal and professional development. Metz Culinary Management is family-driven, emphasizing an environment where team members can thrive, grow, and... Show More

Job Requirements

  • 3-5 plus years in a supervisory experience or sous chef
  • high volume background
  • impeccable communication skills
  • restaurant management knowledge
  • thorough knowledge of menu implementation with stunning presentation ideas
  • catering experience
  • culinary degree strongly preferred

Job Qualifications

  • culinary degree strongly preferred
  • 3-5 plus years in a supervisory experience or sous chef
  • solid kitchen leadership experience
  • experience in contract dining food service setting
  • knowledge of restaurant management
  • experience with menu implementation and catering
  • strong communication skills

Job Duties

  • Lead kitchen operations and supervise kitchen staff
  • mentor and train culinary team members
  • implement and innovate menu offerings with creative presentation
  • ensure high-quality food production and safety standards
  • manage high-volume food service efficiently
  • coordinate catering services
  • maintain communication and collaboration with management and staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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