Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Job Description
Metz Culinary Management is a renowned leader in the food service industry, known for its commitment to excellence and delivering restaurant-inspired hospitality across a variety of settings. With over 7,000 team members, we pride ourselves on fostering a culture that embraces personal growth, enrichment, and career success. Our company specializes in onsite dining and support services, thriving in fast-paced environments such as hospitals, schools, colleges, senior living communities, and corporate dining. Metz Culinary Management stands out as one of the fastest growing companies in the industry by continually seeking talented and dedicated professionals who align with our core values, attributes,... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- High volume background
- Impeccable communication skills
- Restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years in supervisory or sous chef role
- Experience in high-volume kitchen environments
- Knowledge of restaurant and contract dining management
- Strong leadership and communication skills
- Proven ability to manage multiple outlets successfully
- Experience in catering and event execution
Job Duties
- Lead and supervise kitchen staff ensuring productivity and quality
- Manage daily kitchen operations across multiple outlets
- Develop and implement diverse, trending menu items with stunning presentation
- Oversee food safety and sanitation standards
- Mentor and coach culinary team members to promote growth and development
- Coordinate catering events with impeccable execution
- Communicate effectively with management and staff to ensure smooth operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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