Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
Employee training programs
retirement plans
Job Description
ISS Guckenheimer is a renowned global provider of innovative and sustainable food service and facilities management solutions. As part of the ISS Group, a leader in delivering comprehensive services across multiple sectors worldwide, ISS Guckenheimer prides itself on creating exceptional dining experiences that emphasize food safety, operational excellence, and customer satisfaction. This company operates within a framework of strong values centered on diversity, inclusion, and environmental responsibility, fostering a work culture that nurtures growth and leadership among its employees. ISS Guckenheimer serves a diverse clientele and aims to be the trusted partner for culinary and facility management needs by upholding... Show More
Job Requirements
- culinary arts degree preferred
- minimum 3 years culinary experience in high-volume food service or restaurant setting
- food service training with HACCP knowledge
- ability to communicate effectively
- computer literacy with Google Docs and Microsoft Office
- bilingual in English and Spanish preferred
- Manager ServSafe certification or ability to obtain post-hire
- ability to stand for 8 hours daily
- ability to lift 25 pounds
- adherence to dress code
- ability to work under pressure and meet deadlines during peak periods
Job Qualifications
- culinary arts degree preferred
- 3+ years of culinary experience in a similar volume food service or restaurant establishment
- food service training with experience in food preparation techniques according to HACCP processes and recommendations
- understanding of restaurant merchandising and marketing for service preparation and presentation
- effective communication and presentation skills for customers, clients, and employees
- general computer skills including working knowledge of Google Docs, Microsoft Word, Excel, Outlook
- bilingual in English/Spanish preferred
- manager ServSafe certified or ability to be certified immediately after hire
Job Duties
- oversee the purchasing, preparation, and execution of high-quality, cost-effective food service
- hire, train, and schedule staff
- participate in corporate training and staff development programs
- prepare and maintain accurate and timely accounting and financial records within the operating budget
- maintain sanitary and safe operations in accordance with federal, state, and local health regulations including HACCP guidelines
- represent the company in a courteous and friendly manner
- engage with customers, listen to feedback, and make changes to meet client and customer needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: