Sous Chef/Kitchen Manager

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Salary

Rate:

Range $50,600.00 - $68,400.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Flexible Schedule

Job Description

Metz Culinary Management is a leading food service management company, renowned for delivering restaurant-inspired hospitality in various settings including schools, hospitals, senior living, corporate dining, and catering services. With a growing team of over 7,000 dedicated employees, Metz Culinary Management prides itself on a culture that emphasizes personal growth, career success, and an unwavering commitment to excellence in quality and service. The company maintains a family-driven atmosphere that fosters enrichment and development, making it one of the fastest-growing and most respected companies in the food service industry. Known for their strategic focus and core values, Metz Culinary Management is steadfast... Show More

Job Requirements

3-5 plus years in a supervisory experience or sous chef
high volume background
impeccable communication skills
restaurant management knowledge
thorough knowledge of menu implementation with stunning presentation ideas
catering experience
culinary degree strongly preferred

Job Qualifications

3-5 plus years of supervisory experience or sous chef role
culinary degree strongly preferred
experience in high volume food service settings
strong leadership and mentoring skills
solid knowledge of restaurant management
knowledge of menu implementation and presentation
catering experience

Job Duties

manage kitchen staff and oversee daily kitchen operations
implement and execute diverse, trending menus with emphasis on presentation
mentor and lead culinary team fostering a positive and productive environment
coordinate and manage catering services
ensure compliance with food safety and sanitation standards
communicate effectively with management and staff
maintain high standards of quality and consistency in all food preparation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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