Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,700.00 - $65,700.00
Work Schedule
Standard Hours
Benefits
competitive salary
Weekly paydays
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with Company Match
Employee Discounts
team perks
Career growth opportunities
Job Description
Spare Time is a vibrant and fast-paced hospitality establishment known for its dynamic and creative culinary environment. As a key player in the industry, Spare Time is committed to delivering exceptional dining experiences that combine innovation, teamwork, and quality. This company thrives on crafting unique menu items that leave a lasting impression on guests, fostering a kitchen culture that encourages creativity and team cohesion, and emphasizing both consistency and food safety throughout every process. With a strong focus on employee growth and satisfaction, Spare Time provides a work environment where the team is not only productive but also engaged and... Show More
Job Requirements
- At least 3 years of kitchen experience
- Minimum 2 years in a leadership position
- ServSafe Certification or willingness to obtain
- Ability to lead and keep calm under pressure
- Strong attention to food safety, organization, and consistency
- Ability to work in a fast-paced environment
- Excellent interpersonal skills
Job Qualifications
- 3+ years of kitchen experience with at least 2 years in a leadership role
- ServSafe Certification or ready to obtain it
- Strong leadership and team management skills
- Ability to maintain composure under pressure
- Sharp eye for food safety, organization, and consistency
- Excellent communication skills
- Ability to work collaboratively with the Executive Chef
Job Duties
- Run a tight, positive kitchen where people actually want to work
- Train, coach, and build a back of house team that delivers quality every time
- Work with the Executive Chef to create menu items guests can't stop talking about
- Jump in where needed and set the pace during service
- Keep food cost, prep, and inventory under control without killing creativity
- Make sure every plate looks great, tastes better, and leaves the window on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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