Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $64.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Quarterly bonus program
Paid vacation time
Immigration reimbursement program
401(k) with a vesting match
Free EAP employee assistance programs
Flexible schedule with no late nights
Health Insurance
Dental Insurance
Vision Insurance
free meals and drinks
Exciting potential for growth
Job Description
Tatte is a well-established, vibrant café and bakery chain known for its commitment to exceptional culinary experiences and genuine hospitality. With multiple bustling locations, Tatte stands as a celebrated destination for those who appreciate high-quality, scratch-made food crafted with passion and precision. The company prides itself on fostering a dynamic kitchen environment where culinary excellence and teamwork come together to deliver an unforgettable dining experience for its customers. As part of its growth and success, Tatte is dedicated to supporting its kitchen staff by offering opportunities for leadership development and career advancement in a fast-paced, high-volume setting. This dedication not... Show More
Job Requirements
- Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation
- Comprehensive knowledge of food and proven passion for culinary excellence
- Understand the importance of quality product, visual presentation, efficient production, safety and sanitation, and food cost controls
- Knowledge and proficiency of Tatte's systems, methods and processes that contribute to great execution
- Excellent communication skills with the ability to communicate professionally and effectively
- Highly organized with strong attention to detail
- High School education or equivalent
Job Qualifications
- Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation
- Comprehensive knowledge of food and proven passion for culinary excellence
- Understand the importance of quality product, visual presentation, efficient production, safety and sanitation, and food cost controls
- Knowledge and proficiency of Tatte's systems, methods and processes that contribute to great execution
- Excellent communication skills with the ability to communicate professionally and effectively
- Highly organized with strong attention to detail
- High School education or equivalent
- Hospitality education - A.O.S. degree in culinary arts or culinary certificate and required experience
- Proficiency working with Microsoft Office - Word, Excel and Outlook
- Previous experience working with UltiPro Onboarding and Recruiting, Toast - POS System, CrunchTime and Teamworx (highly preferred)
- ServSafe, Allergen and Chokesaver certifications
Job Duties
- Oversees production and service according to established guidelines
- Adheres to recipe, portioning, and presentation standards
- Complete all daily management tasks in a timely manner
- Establish a strong understanding of our menu through daily tasting
- Coach kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Maintains inventory to stay within established guidelines while assuring that necessary product is available when needed
- Assists with implementation of seasonal menu changes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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