Job Overview
Compensation
Type:
Salary
Rate:
Exact $50,000.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal allowance
Flexible Schedule
Job Description
Our establishment is a vibrant and fast-paced restaurant renowned for its exceptional culinary experiences and commitment to quality. We pride ourselves on delivering outstanding dishes in a warm and welcoming environment that inspires creativity and excellence among our team. The restaurant values innovation, teamwork, and continuous growth, making it an ideal workplace for culinary professionals seeking to advance their careers while contributing to a respected and beloved brand.
We are currently seeking a dynamic Sous Chef to join our dedicated team. The Sous Chef serves as the second in command within our kitchen, playing a crucial role in suppor... Show More
We are currently seeking a dynamic Sous Chef to join our dedicated team. The Sous Chef serves as the second in command within our kitchen, playing a crucial role in suppor... Show More
Job Requirements
- 4+ years experience
- Ability to work efficiently in a fast-paced environment
- Strong organizational skills and attention to detail
- Knowledge and understanding of restaurant software and POS systems
- Culinary degree a plus
- Food safety certification
- Extensive kitchen experience
Job Qualifications
- Culinary degree a plus
- Food safety certification
- Extensive kitchen experience
- Strong leadership and communication skills
- Ability to work efficiently in a fast-paced environment
- Strong organizational skills and attention to detail
- Knowledge and understanding of restaurant software and POS systems
Job Duties
- Oversee daily kitchen operations
- Supervise and train kitchen staff including line cooks and other kitchen personnel
- Delegate tasks and ensure all stations are covered and running smoothly
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations
- Ensure proper food handling and storage practices
- Prepare and cook dishes according to recipes and standards
- Maintain high standards of food quality, taste and presentation
- Assist in menu planning and recipe development
- Manage and monitor inventory, ensuring sufficient quantities of ingredients are available
- Train and mentor kitchen staff, fostering a positive and collaborative work environment
- Schedule staff shifts, manage payroll and overtime
- Address and resolve any issues or conflicts within the kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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