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Sous Chef - Violetto Restaurant | Award Winning Fine Dining
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k
Hyatt travel benefits
Career development opportunities
Job Description
Alila Napa Valley is a distinguished luxury resort located in St. Helena, California, renowned for its seamless blend of opulence, sustainability, and personalized service. As part of the global Hyatt family, Alila Napa Valley stands out as one of Napa Valley's premier boutique resorts, offering guests an unforgettable experience that combines the best of luxury hospitality with the verdant charm and rich history of the Napa region. The resort is celebrated for its commitment to environmental stewardship and innovation while delivering impeccable service, making it a top choice for discerning travelers seeking both comfort and authentic local experiences. Alila Napa... Show More
Job Requirements
- 2-4 years of previous sous chef or culinary leadership experience in a fine dining setting
- Culinary degree or formal apprenticeship preferred
- Food Safety Manager Certification ServSafe or equivalent required
- Proven ability to lead motivate and inspire a diverse culinary team
- Excellent organizational and time management skills
Job Qualifications
- Culinary degree or formal apprenticeship preferred
- 2-4 years of previous sous chef or culinary leadership experience in a fine dining setting
- Deep understanding of classical technique modern plating and ingredient-focused cuisine
- Proven ability to lead motivate and inspire a diverse culinary team
- Excellent organizational and time management skills
- Food Safety Manager Certification ServSafe or equivalent required
Job Duties
- Lead daily back-of-house operations including prep service and line execution
- Maintain quality consistency and timing in all dishes served
- Collaborate on menu development seasonal updates and special offerings
- Manage inventory ordering and cost controls with a focus on sustainability and sourcing
- Uphold and enforce food safety cleanliness and service standards in line with luxury dining expectations
- Train and mentor kitchen team members ensuring alignment with fine dining standards
- Foster a kitchen culture that values precision professionalism and creativity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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