Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,900.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Flexible Schedule
Job Description
This opportunity is with a dynamic and fast-paced hospitality establishment known for delivering exceptional culinary experiences. The company prides itself on its commitment to quality, innovation, and excellent service in a high-volume kitchen environment. As a prominent entity in the food and entertainment industry, it provides a vibrant workplace where creativity meets discipline, fostering an environment that supports professional growth and culinary excellence. The establishment caters to a diverse client base, including high-end clients, and places significant emphasis on event planning and execution, menu innovation, and maintaining stringent quality standards throughout the kitchen operations.
The role of Assistant Exec... Show More
The role of Assistant Exec... Show More
Job Requirements
- High school diploma or equivalent
- 3+ years of experience in a high volume kitchen
- 2+ years in a leadership or management role
- Serve Safe Certification
- Ability to stand and walk for extended periods
- Ability to lift 50 pounds
- Willingness to work long hours and frequent weekends
- Ability to work in a noisy, fast-paced kitchen environment
- Familiarity with kitchen equipment such as fryers, ranges, ovens, and other appliances
Job Qualifications
- High school diploma or culinary degree/certification preferred
- Minimum 3 years high volume kitchen experience
- Minimum 2 years in a leadership or management role in a kitchen operation
- Serve Safe Certification required
Job Duties
- Assist Executive Chef with training and development of kitchen personnel
- Work with Event Planners, food team, FOH team to plan and successfully execute all events
- Work with Culinary Management to plan, price, and implement menu items
- Meet weekly with the Executive Chef
- Prepare all required paperwork, orders, inventories, forms, and other reports in an accurate manner
- Administer prompt, fair, and consistent corrective action for any violations of company policies
- Assist Executive Chef with employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel
- Identify and manage staff projects
- Ensure security and proper handling of company property
- Assist with accurate orders and deliveries
- Monitor and control food cost and usage
- Open and close the kitchen properly
- Maintain a clean and sanitary workstation and equipment
- Check and maintain proper food holding and refrigeration temperatures
- Ensure equipment and food storage are clean and well maintained
- Take 100% responsibility for quality of products served
- Ensure consistent food preparation and presentation
- Assist in food preparation during off-peak periods
- Stock food products at line stations
- Prepare food items for various cooking methods
- Follow proper plate presentation and garnish setup
- Assist in creating unique catering for high-end clients
- Assist Executive Chef with weekly feature creation
- Interact professionally using Spare Time Service Standards
- Serve guests utilizing Spare Time Entertainment's Steps of Service
- Respond personally to guest questions and complaints
- Report company violations to management
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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