Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Mary, located at 7500 University Drive, Bismarck, ND, is currently seeking a dedicated and experienced Sous Chef for an immediate full-time position. The University is known for its commitment to fostering a supportive and empowering environment where employees can make meaningful contributions while enjoying competitive compensation and comprehensive benefits. This role offers a salary range of $50,000 to $60,000 per year, reflecting the value the institution places on culinary expertise and leadership.
As a Sous Chef I at the University of Mary, you will play a critical role in supporting the success of the food servi... Show More
As a Sous Chef I at the University of Mary, you will play a critical role in supporting the success of the food servi... Show More
Job Requirements
- Previous sous chef experience required
- Willing to train
- Ability to work full time with varying schedule including mornings, afternoons, evenings, and weekends
- Knowledge of health department regulations and food safety standards
- Strong leadership and team management skills
- Ability to work in a fast-paced kitchen environment
- Strong communication skills
Job Qualifications
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- Assists in coordinating and participating in the preparation and cooking of various food items
- Assists with planning and creating menus
- Rolls out new culinary programs in conjunction with the marketing and culinary team
- Assists with managing cost controls and controlling expenditure
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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