Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a restaurant company dedicated to delivering great food and outstanding service through a commitment to culinary excellence and creativity. Unlike traditional corporate foodservice operations, Bon Appetit empowers its chefs and managers to develop original menus and culinary programs without relying on standardized recipes or central commissaries. This approach allows the company to stay ahead of current culinary trends, fostering innovation and artistic expression in all its food offerings. Operating in contract foodservice, Bon Appetit embraces a culture of learning, growth, and experimentation, creating numerous opportunities for culinary professionals to thrive in a dynamic and supportive... Show More
Job Requirements
- Associate's degree or equivalent experience
- 2+ years culinary leadership experience
- experience in high-volume and catering environments
- knowledge of food cost control principles
- proficiency with Microsoft Office and general computer systems
- ServSafe certification preferred
- strong communication and leadership skills
- ability to work Sunday-Thursday schedule with flexibility for special events
- passion for food and hospitality
- commitment to food safety and sanitation standards
Job Qualifications
- Associate's degree or equivalent experience
- 2+ years in a culinary leadership role
- experience in high-volume foodservice and catering environments
- understanding of food cost control and basic financial concepts
- proficiency with Microsoft Office, Outlook, and general computer systems
- ServSafe certification preferred
- passion for hospitality, food, and retail
- willingness to participate in client satisfaction and quality programs
Job Duties
- Assist the Executive Chef with menu planning, cost controls, and managing expenditures
- produce and execute catering events
- roll out new culinary programs with support from the marketing and culinary teams
- lead and coach team members to ensure consistent food quality, sanitation, and performance
- oversee opening/closing checklists, temperature logs, cleaning schedules, and pest control
- support menu creation and ensure food meets quality and flavor standards through daily line checks
- monitor inventory weekly and manage food waste to drive cost efficiency
- write prep sheets to ensure consistency in food production
- set clear expectations and provide training on culinary techniques and menu execution
- manage team breaks to ensure well-being and compliance
- conduct corrective action and foster a culture of continuous improvement
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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