Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $63,000.00
Work Schedule
Flexible
Benefits
Competitive compensation package
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Job Description
Universal Kids Resort is a renowned hospitality destination known for its vibrant family-friendly environment and exceptional guest experiences. Located in Frisco, this resort operates within the hospitality and entertainment industry, catering primarily to families and children with an emphasis on fun, safety, and quality services. As part of a globally recognized brand, Universal Kids Resort blends innovative entertainment with top-tier food and beverage services, creating memorable stays for guests of all ages. The resort holds a commitment to maintaining the highest standards of culinary excellence, food safety, and operational efficiency, ensuring each visit surpasses guest expectations in terms of quality... Show More
Job Requirements
- Professional Food Safety Manager Certification is required
- 3+ years of culinary experience with 1+ year of supervisory or lead experience is required
- or equivalent combination of education and experience
- Must be able to work a flexible and varying schedule based on business demands
- Consistent attendance is a job requirement
Job Qualifications
- Must be able to work a flexible and varying schedule based on business demands
- Strong culinary skills and a flair for food quality, flavor, and continuous improvement
- Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions
- Consistent attendance is a job requirement
- Professional Food Safety Manager Certification is required
- Chef's Apprentice or Associate's degree is preferred
- 3+ years of culinary experience with 1+ year of supervisory or lead experience is required
- or equivalent combination of education and experience
Job Duties
- Supervises and assists in preparation and presentation of all food items
- Ensures food is fresh and prepared in a timely fashion while maintaining cost and quality controls
- Leads stewarding and receiving associates to ensure all SNHD standards are adhered to and best practices are in place
- Assists with managing cost controls and controlling expenditure for all back of house operation
- Ensures waste is at a minimum and food cost is met each month
- Follows all health and safety standards in accordance with the Texas Health District regulations and Universal standards
- Ensures a clean and safe work environment and maintains proper working order of restaurant equipment needs and repairs
- Schedules culinary team and production of food items according to the projected attendance as dictated by business needs
- Trains culinary team in production and presentation of products
- Maintains recipe books and training logs
- Ensures proper HACCP program is maintained and standards upheld
- Creates new recipes for special and seasonal events and continued menu enhancements
- Understands and actively participates in Environmental, Health & Safety responsibilities by following established UDX policy, procedures, training, and team member involvement activities
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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