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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Referral program
employee discount
Paid training
Job Description
The Mission Restaurants and restaurant group is a renowned culinary establishment based in Arizona, celebrated for its exceptional Modern Latin cuisine. This restaurant group comprises several outstanding dining concepts led by the acclaimed Chef Matt Carter, an award-winning chef featured in Phoenix Cooks: Recipes from the City's Finest Chefs by Arizona Hall of Fame writer Christina Barrueta. The Mission is not just a single restaurant but a collective of innovative culinary ventures that include Zinc Bistro, a French bistro located in the bustling Kierland Commons, and Fat Ox, a modern Italian steakhouse situated at the intersection of Lincoln and Scottsdale... Show More
Job Requirements
- Proven experience as a sous chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Working knowledge of various computer software programs MS Office, restaurant management software, POS a plus
- Willingness to learn
Job Qualifications
- Proven experience as a sous chef
- Knowledge of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Ability to handle emergency situations and provide solutions with accuracy and speed
- Familiarity with industry best practices
- Working knowledge of computer software programs such as MS Office, restaurant management software and POS systems a plus
- Strong leadership and communication skills
- Willingness to learn and adapt
- Passion for culinary arts and team development
Job Duties
- Help in the preparation and design of all food
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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